Julianne News (sample post)

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Testimony #1 [sample post]

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September 2012 Prayer Requests/Answered Prayer

Please keep in mind all prayer requests posted here are viewable by the public.  Use discretion and limit private information (i.e. first names or simple initials only).  Comments are moderated so if you would prefer a prayer request NOT be published publically, just state that in your comment.

To share a prayer request (or praise in response to answered prayer), just add it as a comment to this post.

Leader Feature {Julianne Skaar}

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Recipe Collection

Just click on the links below to find delicious recipes shared at our bible study!

Salads

Egg Bakes

Side Dishes

Breads & Muffins

Sweets & Treats

Ooey Gooey Pumpkin Bars

Paula Deen's Gooey Butter Cake
 

Cake:

• 1 (18 1/4-ounce) package yellow cake mix
• 1 egg
• 8 tablespoons butter, melted

Filling:

• 1 (8-ounce) package cream cheese, softened
• 1 (15-ounce) can pumpkin
• 3 eggs
• 1 teaspoon vanilla
• 8 tablespoons butter, melted
• 1 (16-ounce) box powdered sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

Waldorf Slaw

 

Waldorf Slaw

16 oz. package coleslaw mix
2 cups Braeburn apples - cored, peeled & chopped
1 cup Bartlett pears - cored, peeled & chopped
1/2 cup raisins
3 Tablespoons chopped walnuts
1/2 cup mayo
1/2 cup buttermilk
1 teaspoon lemon zest
2 Tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Combine coleslaw, apples, pears, raisins, and walnuts in a large bowl; set aside.  Combine remaining ingredients, stirring well with a whisk.  Drizzle mayo mixture over coleslaw mixture and toss to coat.  Cover and refrigerate 30 minutes.  Serves 10.