Waldorf Slaw
16 oz. package coleslaw mix
2 cups Braeburn apples - cored, peeled & chopped
1 cup Bartlett pears - cored, peeled & chopped
1/2 cup raisins
3 Tablespoons chopped walnuts
1/2 cup mayo
1/2 cup buttermilk
1 teaspoon lemon zest
2 Tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Combine coleslaw, apples, pears, raisins, and walnuts in a large bowl; set aside. Combine remaining ingredients, stirring well with a whisk. Drizzle mayo mixture over coleslaw mixture and toss to coat. Cover and refrigerate 30 minutes. Serves 10.
